The Palm Purple Martini
(as seen in the United Hemispheres
In Flight Magazine )

5oz. PurpleTM
2oz. Vodka
1/2 oz. Triple Sec

Fill a shaker with 1/2 cup ice. Combine Vodka, Triple Sec and PurpleTM ; Shake and Strain into a chilled martini glass

Purple-tini

3 Parts PurpleTM 1 Part vodka
Place in a shaker with ice
Fresh lime to taste

Shake well Strain and Serve in a frozen martini glass Garnish with lemon shoelace

Purple Waves

1 oz. PurpleTM
1 oz. White Rum
1 oz. Dark Rum
1/2 oz. Cherry Juice
1 oz. simple syrup

Shake with ice
Strain over ice into a Tall Glass
Garnish with a pineapple slice and a cherry

Pinball

1 1/2 oz. PurpleTM
1 1/2 oz. gin
4 oz. Seven Up

Pour all over ice in a highball glass
Garnish to taste

Purple Slush

1oz. PurpleTM
1 1/2 oz. Bourbon /Rum 1/2 oz. fresh lemon
Simple Syrup
Mint sprig for garnish

Shake all the ingredients well with ice and serve over crushed ice.
Garnish with a mint sprig Coarsely Crushed Ice Oversized Glass
Pour plenty of PurpleTM
Add Bourbon or Rum of choice, to taste
Sip slowly

Purplerita

1 oz. PurpleTM
1 oz. tequila
1 oz. Cointreau
Fresh lime juice to taste
Simple syrup

Shake in ice
Strain and serve in a martini glass with a rim coated with Salt or an alternative such as Splenda or crushed dark chocolate

Purple Sweet-Heart

1 oz. PurpleTM
1 1/2 oz. Vodka
1 oz. Cointreau
Fresh lime to taste

Shake well in ice
Strain into a frozen martini glass
Garnish with a lemon rind shoelace